Description:
A snack-o-feast activity was organized for the students of the primary wing . This activity was based on the theme ‘cooking without fire’.
All three sections of Std.-5 participated in the event. The students presented culinary
delicacies like pizza, burgers, cakes, shakes, sandwiches, and sweets. Students of Std. 5 C grabbed 1st and 2nd prizes while students of Std.- 5 B secured the 3rd position. This activity was full of enthusiasm, creativity, innovation, and teamwork.
The winners were awarded certificates. It was heartwarming to see an amazing and morale-boosting performance.